Neukölln is a fast transforming neighbourhood in west Berlin, where one of the main things to notice is the thriving of small restaurants. This one describes their cooking as rustic French and Mediterranean cuisine with a modern twist. The kitchen can be seen from the outside and from the bar, adding a more dynamic experience.
My name is Erick Abrego, I was born in Monterrey, Mexico.
I´ve recently completed an undergraduate degree in Mexico City, specializing in photography. Now I freelance between documentary and architectural works. I´m currently complementing my education with workshops and hopefully continue with a masters degree.
Cette revue est disponible en espagnol.
de Sophie Glasser (France)
de Bruno Mazodier (France)
de Lydia Zhou (USA)
de Ocie Bridwell (USA)
de Wouter Tuil (The Netherlands)
de Danielle O’Daly (USA)
de Patricia La Prairie (USA)
de Jacque Rupp (USA)
