My name is Bruno, I’m 28 years old and I work for a Consulting Company in Italy. Beside my engineering studies, I’ve been always fascinated by photography and in the years I took the chance to be engaged in different trips around the world to get in touch with multicultural environment trying to focus my shots on reportage.
During a 4 days workshop in Barcelona I focused on a standard working day life of a Professor of a school of Hospitality, but also on his students and customers trying to show the modern side of Catalan food culture.
This review is available in italian.
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